Thanks for adding:

Proceed to Checkout

Continue browsing


French Pastry - Eclairs & Profiteroles (Choux)

$89 Limited inc GST
French Pastry - Eclairs & Profiteroles (Choux)

<p>Produce a choux pastry, make chocolate crème patisserie filling, and decorate your end product with chocolate – each student will produce approximately 10 filled and decorated profiteroles.</p><h3


Atwea College Cooks Hill Campus

100 Laman Street
Cooks Hill 2300


When Time Where Session Notes
Sat 19 Jun 2021 9am - 12pm (UTC+10:00) Laman Kitchen - Atwea College Cooks Hill Campus