FSK20119 Certificate II in Skills for Work and Vocational Pathways
- Use hygienic practice for hospitality service (SITHIND001)
- Write routine workplace texts (FSKWTG009)
- Use hygienic practices for food safety (SITXFSA001)
- Interact with customers (SITXCCS003)
- Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM014)
- Read and respond to routine workplace information (FSKRDG010)
- Estimate, measure and calculate with routine metric measurements for work (FSKNUM015)
- Process financial transactions (SITXFIN001)
- Interact effectively with others at work (FSKOCM007)
- Use routine strategies for career planning (FSKLRG010)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Use digital technology for non-routine workplace tasks (FSKDIG003)
- Use routine strategies for work-related learning (FSKLRG011)
- Use strategies to respond to routine workplace problems (FSKLRG009)
This course has no current classes. Please
the waiting list.
This course is designed to equip learners with a range of foundation skills to prepare to enter the workforce.
This course aims to build learners confidence and equip them with valuable skills for the next chapter of their career or study journey.
In addition, this qualification is hospitality-focused and offers learners the opportunity to learn how to provide excellent customer service, comply with food hygiene practices and process financial transactions.
- TRAINING LOCATIONS:
Atwea College
9B Hall Street Cessnock NSW 2325 and Mai-Wel on Vincent, 201 Vincent Street, Cessnock NSW 2325
There are currently no classes scheduled at this location. Please press the enquire now button or call 02 4925 4200 to enquire about future classes at this location.