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SIT20316 Certificate II in Hospitality - Food and Beverage Pathway

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Communicate in the workplace (BSBCMM201)
  • Show social and cultural sensitivity (SITXCOM002)
  • Work effectively with others (BSBWOR203)
  • Use hygienic practice for hospitality service (SITHIND001)
  • Source and use information on the hospitality industry (SITHIND002)
  • Use hygienic practices for food safety (SITXFSA001)
  • Prepare and serve espresso coffee (SITHFAB005)
  • Participate in environmentally sustainable work practices (BSBSUS201)
  • Use hospitality skills effectively (SITHIND003)
  • Process financial transactions (SITXFIN001)
  • Participate in safe work practices (SITXWHS001)
  • Interact with customers (SITXCCS003)

This course has no current classes. Please join the waiting list.

Looking to work in the hospitality industry? The number of people working as food and beverage attendants grew very strongly over the past 5 years and is expected to grow very strongly over the next 5 years

There are likely to be around 168,000 job openings over 5 years (that’s about 33,600 a year). Increase your employment prospects by enrolling in this course. This qualification is delivered by Atwea College as a face to face course 2 days a week for 6 months. Blended delivery may be available.
No fees if eligible for subsidy.
Enquire Now or Call 02 4925 4200