SIT30616 Certificate III in Hospitality
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Participate in safe work practices (SITXWHS001)
- Use hygienic practice for hospitality service (SITHIND001)
- Sell to the retail customer (SIRXSLS001)
- Show social and cultural sensitivity (SITXCOM002)
- Process financial transactions (SITXFIN001)
- Advise on products and services (SIRXPDK001)
- Provide responsible service of alcohol (SITHFAB002)
- Work effectively with others (BSBWOR203)
- Provide service to customers (SITXCCS006)
- Provide first aid (HLTAID003)
- Coach others in job skills (SITXHRM001)
- Source and use information on the hospitality industry (SITHIND002)
- Balance and secure point-of-sale terminal (SIRRRTF001)
- Provide responsible gambling services (SITHGAM001)
- Work effectively in hospitality service (SITHIND004)
This course has no current classes. Please
the waiting list.
Looking to work in the hospitality industry?
There are likely to be around 123,000 job openings over the next 5 years (that’s about 24,600 a year). Increase your employment prospects by enrolling in this essential course to be able to work in a bar or café/restaurant. This study includes the essential units of RSA and RCG.
Training subsidised by NSW Government. Eligibility criteria applies
Enquire now or call 02 4925 4200 to speak to someone who can guide you through the requirements of the course. Or Enrol Now if a class is listed below at one of our many locations.