SIT30616 Certificate III in Hospitality
- Participate in safe work practices (SITXWHS001)
- Use hygienic practice for hospitality service (SITHIND001)
- Sell to the retail customer (SIRXSLS001)
- Show social and cultural sensitivity (SITXCOM002)
- Process financial transactions (SITXFIN001)
- Advise on products and services (SIRXPDK001)
- Provide responsible service of alcohol (SITHFAB002)
- Work effectively with others (BSBWOR203)
- Provide service to customers (SITXCCS006)
- Provide first aid (HLTAID003)
- Coach others in job skills (SITXHRM001)
- Source and use information on the hospitality industry (SITHIND002)
- Balance and secure point-of-sale terminal (SIRRRTF001)
- Provide responsible gambling services (SITHGAM001)
- Work effectively in hospitality service (SITHIND004)
This course has no current classes. Please
the waiting list.
Looking to work in the hospitality industry?
There are likely to be around 123,000 job openings over the next 5 years (that’s about 24,600 a year). Increase your employment prospects by enrolling in this essential course to be able to work in a bar or café/restaurant. This study includes the essential units of RSA and RCG.
Duration
2 days a week for 24 weeks
36 service periods required
Delivery
Face to face with online elements and 36 service periods
Learn
BSBWOR203 Work effectively with others
SIRXPDK001 Advise on products and services
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show social and cultural sensitivity
SIRXSLS001 Sell to the retail customer
SITHFAB002 Provide responsible service of alcohol
SITHGAM001 Provide responsible gambling services
SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
HLTAID003 Provide first aid
SITXWHS001 Participate in safe work practices
SITXFIN001 Process financial transactions
SIRRRTF001 Balance and secure point-of-sale terminal
SITXHRM001 Coach others in job skills
Study Skills
Pathway Planning
Career Opportunities
Cafes, Restaurants, Bars
Qualification Achieved
SIT30616 Certificate III in Hospitality
Fees
Training subsidised by NSW Government. Eligibility criteria applies
Prerequisites
There are no prerequisites to enrol in this qualification
Pathway
These units may be used as credit transfers on successful completion to complete other qualifications in the hospitality training package
Enquire now or call 02 4925 4200 to speak to someone who can guide you through the requirements of the course. Or Enrol Now if a class is listed below at one of our many locations.
TRAINING LOCATIONS:
Atwea College - Cessnock Campus
9B Hall Street, Cessnock
There are currently no classes scheduled at this location. Please press the enquire now button or call 02 4925 4200 to enquire about future classes at this location.
Atwea College – Raymond Terrace Campus
15 William Street, Raymond Terrace
There are currently no classes scheduled at this location. Please press the enquire now button or call 02 4925 4200 to enquire about future classes at this location.
Atwea College – Cooks Hill Campus
100 Laman Street, Newcastle
There are currently no classes scheduled at this location. Please press the enquire now button or call 02 4925 4200 to enquire about future classes at this location.
Atwea College – Tuncurry Campus
Cnr Manning & Lake Sts, 31 Manning St, Tuncurry
There are currently no classes scheduled at this location. Please press the enquire now button or call 02 4925 4200 to enquire about future classes at this location.