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French Pastry - Eclairs & Profiteroles (Choux)

$89 Limited inc GST
French Pastry - Eclairs & Profiteroles (Choux)

<p>Produce a choux pastry, make chocolate crème patisserie filling, and decorate your end product with chocolate – each student will produce approximately 10 filled and decorated profiteroles.</p><h3

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Produce a choux pastry, make chocolate crème patisserie filling, and decorate your end product with chocolate – each student will produce approximately 10 filled and decorated profiteroles.

Please note:

  • Students will receive a take home booklet.

Requirements:

  • 2 X 30cm piping bags, piping tip set – minimum 1 round, 1 star
  • Tea Towel and take aways containers
  • Bags & tip set can be bought from the trainer on the day with cash for $15
  • WHS requirements fully enclosed non slip shoes to be worn

At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.
Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation either in writing or by email. This course confirmation constitutes a receipt.
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Please visit our website to read our Fee, Withdrawal and Refund Policy (https://atwea.edu.au/terms-and-policies/#fee-withdrawal-and-refund-policy then click on 'POL – Fee, Withdrawal and Refund Policy (8.01)). This policy outlines your options for situations where Atwea College cancels a course, or where you are unable to attend the course you have enrolled in. Please contact one of our friendly staff if you have any enquiries or need to make any changes to your enrolment.
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