Elisabetta's Bolognaise Sauce with Gnocchi

Learn

This hands-on cooking class will teach you how to make authentic traditional Bolognaise sauce and handmade potato gnocchi.

Delivery

Face to face

Duration

3-hour course

Fees

Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation either in writing or by email.  This course confirmation constitutes a receipt.

Parking fees may apply at some venues.

Tutor

To find out more about your tutor click on their name above to see their resume.

Enrolment

To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.

Confirmation

Please check your confirmation letter to ensure you have the correct time, date and location of your course as well as any necessary requirements. There is a room directory located at each venue directing you to your classroom. 

Bring With You

Pen and notebook, apron, tea towel, chopping knives, covered footwear, container with a lid.

Safety

Long hair tied back.

Fully enclosed nonslip shoes to be worn.

Follow all safety guidelines provided by the Tutor, especially in relation to hand hygiene, use of knives and cooking with gas.

If you have any allergies or dietary concerns please call 02 4925 4200 or email cso@atwea.edu.au to discuss.

What We Provide

We provide all fresh ingredients.

Go Home With

Delicious Italian Bolognaise Sauce with Gnocchi if you have any left after the tasting, and recipe sheets to make it yourself at home!

Cancellation

Please visit our website to read our Fee, Withdrawal and Refund Policy: CLICK HERE

This policy outlines your options for situations where Atwea College cancels a course, or where you are unable to attend the course you have enrolled in. Please contact one of our friendly staff if you have any enquiries or need to make any changes to your enrolment.

Continued Learning

If you liked making Italian Arancini check out one of Elisabetta’s other cooking classes like, Torte della Nonna (Grandmothers cake) or Traditional Peperonata and Parmigiana Eggplants - they are all delicious.

At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.

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