Elisabetta's Traditional Peperonata and Parmigiana Eggplants
This course has no current classes. Please
the waiting list.
Learn
Join Elisabetta in this hand on cooking class and learn how to make an authentic capsicum dish that will suit the vegetarian in you.
Delivery
Face to face
Duration
3-hour course
Fees
Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation either in writing or by email. This course confirmation constitutes a receipt.
Parking fees may apply at some venues.
Tutor
To find out more about your tutor click on their name above to see their resume.
Enrolment
To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
Confirmation
Please check your confirmation letter to ensure you have the correct time, date and location of your course as well as any necessary requirements. There is a room directory located at each venue directing you to your classroom.
Bring With You
Pen and notebook, apron, tea towel, chopping knives, covered footwear, container with a lid.
Safety
Long hair tied back.
Fully enclosed nonslip shoes to be worn.
Follow all safety guidelines provided by the Tutor, especially in relation to hand hygiene, use of knives and cooking with gas.
If you have any allergies or dietary concerns please call 02 4925 4200 or email cso@atwea.edu.au to discuss.
What We Provide
We provide all fresh ingredients.
Go Home With
Delicious Italian Traditional Peperonata and Parmigiana Eggplants if you have any left after the tasting, and recipe sheets to make it yourself at home!
Cancellation
Please visit our website to read our Fee, Withdrawal and Refund Policy: CLICK HERE
This policy outlines your options for situations where Atwea College cancels a course, or where you are unable to attend the course you have enrolled in. Please contact one of our friendly staff if you have any enquiries or need to make any changes to your enrolment.
Continued Learning
If you liked making Italian Arancini check out one of Elisabetta’s other cooking classes like, Bolognaise Sauce with Gnocchi or Arancini - they are all delicious.
At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast
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