Traditional Peperonata and Parmigiana Eggplants Atwea College

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Traditional Peperonata and Parmigiana Eggplants

This course has no current classes. Please join the waiting list.

Join Elisabetta in this hand on cooking class and learn how to make an authentic capsicum dish that will suit the vegetarian in you.

Requirements:

  • Apron
  • Containers
  • Enclosed Shoes
  • Cutlery
  • Long-sleeved shirt
  • Long-legged pants

At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.

Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation either in writing or by email.  This course confirmation constitutes a receipt.

Please check your confirmation letter to ensure you have the correct time, date and location of your course as well as any necessary requirements. There is a room directory located at each venue directing you to your classroom.

Parking fees may apply at some venues.

Please visit our website to read our Fee, Withdrawal and Refund Policy: CLICK HERE

This policy outlines your options for situations where Atwea College cancels a course, or where you are unable to attend the course you have enrolled in. Please contact one of our friendly staff if you have any enquiries or need to make any changes to your enrolment.

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Please Note: if we do not reach minimum numbers required to run this course, it will be cancelled 3 days prior to commencement date. In cases where Atwea College cancels a class and you have paid for your enrolment into the course, you will be entitled to a full refund. If you transferred into the course from another course, depending on the circumstances of the transfer, you may be entitled to a full refund, or will be entitled to a Transfer Voucher. Please see our Fee, Withdrawal and Refund Policy or contact us for more detail.