Elisabetta’s Ricotta Sponge Cake and Caramel Chocolate Pudding Atwea College

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Elisabetta’s Ricotta Sponge Cake and Caramel Chocolate Pudding

$109 Limited GST free
Elisabetta’s Ricotta Sponge Cake and Caramel Chocolate Pudding


<p> Embark on a delicious journey mastering these delectable desserts from scratch. A winter favourite!</p>


<p>Face to Face – Commercial


If there isn't a class to suit you, please join the waiting list.


 Embark on a delicious journey mastering these delectable desserts from scratch. A winter favourite!


Face to Face – Commercial Kitchen, 100 Laman Street Cooks Hill]


1 x 3 hour workshop


Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation either in writing or by email.  This course confirmation constitutes a receipt.

Parking fees may apply at some venues.


For more information on the venue please click on 'the venue name' above and more information will be provided on parking, public transport and accessibility


To find out more about your tutor click on their name above to see their resume.


To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.


Please check your confirmation letter to ensure you have the correct time, date and location of your course as well as any necessary requirements. There is a room directory located at each venue directing you to your classroom. 

Bring With You

Pen and notebook, apron, tea towel, chopping knives, covered footwear, container with a lid.


Long hair tied back.

Fully enclosed nonslip shoes to be worn.

Follow all safety guidelines provided by the Tutor, especially in relation to hand hygiene, use of knives and cooking with gas.

If you have any allergies or dietary concerns please call 02 4925 4200 or email cso@atwea.edu.au to discuss.

What We Provide

We provide all fresh ingredients.

Go Home With

Delicious Ricotta Sponge Cake and Caramel Chocolate Pudding  if you have any left after the tasting, and recipe sheets to make it yourself at home!


All courses need a minimum number of students to run ("we try our hardest to get those"). If your course does not have enough students, it will be cancelled before the commencement and you will be informed.

This policy outlines your options for situations where Atwea College cancels a course, or where you are unable to attend the course, you have enrolled in. Please contact one of our friendly staff if you have any enquiries or need to make any changes to your enrolment.

Please visit our website to read our Fee, Withdrawal and Refund Policy Click Here

Continued Learning

If you liked making dumplings check out one of Elisabetta’s other cooking classes like Arancini, Schiacciata Florentina and Crostoli or Rotolo di Spinaci, they are all delicious

At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.

Unlock your potential!