Rachel's Home Style Korean - Kimchi (Fermented Cabbage) Atwea College

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Rachel's Home Style Korean - Kimchi (Fermented Cabbage)

This course has no current classes. Please join the waiting list.

Kimchi is a staple in Korea because not only it is delicious but also healthy. Come and have fun learning how to make this famous dish. You will learn more about kimchi, its benefits and varieties and its history as part of Korean culture. Rachel will guide you to make your own and you can take some home to share. Please contact Atwea if you have any concerns about allergens and need to review an ingredients list. 


  • Apron
  • Container
  • Tea Towels
  • Mixing Bowl
  • Gloves (for mixing)
  • Own Cutlery for tasting
  • Chopping Knives
  • Hair tied back
  • Fully enclosed non slip shoes to be worn
  • Follow all safety guidelines provided by the Tutor, especially in relation to hand hygiene, use of knives and  cooking with gas

Please note: Our kitchen is not suitable for wheelchairs please call 02 4925 4200 or email cso@atwea.edu.au if you have any accessibility concerns.

At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.

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