Rachel's Home Style Korean - Kimchi (Fermented Cabbage) Atwea College

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Rachel's Home Style Korean - Kimchi (Fermented Cabbage)

$109 Limited GST free
Rachel's Home Style Korean - Kimchi (Fermented Cabbage)


<p>Kimchi is a staple in Korea because not only it is delicious but also healthy. </p>

<p>Come and have fun learning how to make this famous dish. </p>

<p>You will learn


If there isn't a class to suit you, please join the waiting list.


Kimchi is a staple in Korea because not only it is delicious but also healthy. 

Come and have fun learning how to make this famous dish. 

You will learn more about kimchi, its benefits and varieties and its history as part of Korean culture. 

Rachel will guide you to make your own and you can take some home to share. Please contact Atwea if you have any concerns about allergens and need to review an ingredients list. 


Face to face 


3 hour workshop 


Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation either in writing or by email. This course confirmation constitutes a receipt.

Parking fees may apply at some venues.


For more information on the venue please click on 'the venue name' above and more information will be provided on parking, public transport and accessibility


Click on the name of your tutor, listed above, for their resume. 


To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.


Please check your confirmation letter to ensure you have the correct time, date and location of your course as well as any necessary requirements. There is a room directory located at each venue directing you to your classroom.

Bring With You

  • Apron
  • Container
  • Tea Towels
  • Mixing Bowl
  • Gloves (for mixing)
  • Own Cutlery for tasting
  • Chopping Knives


  • Hair tied back
  • Fully enclosed non slip shoes to be worn
  • Follow all safety guidelines provided by the Tutor, especially in relation to hand hygiene, use of knives and  cooking with gas
  • Ingredients include: salted cabbage, onion and shallots seasoned with chilli powder, ground garlic, sugar, fish sauce, salted shrimp, rice flour and ginger (optional).  Should you have any allergies please contact Atwea for further information on this class.

Please note: Our kitchen is not suitable for wheelchairs please call 02 4925 4200 or email cso@atwea.edu.au if you have any accessibility concerns.

What We Provide

  • All the ingredients
  • Recipes to take home with you

Go Home With

That beautiful kimchi you have made unless you have eaten it all !


All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled before the commencement and you will be informed.

This policy outlines your options for situations where Atwea College cancels a course, or where you are unable to attend the course you have enrolled in. Please contact one of our friendly staff if you have any enquiries or need to make any changes to your enrolment.

Please visit our website to read our Fee, Withdrawal and Refund Policy Click Here

Continued Learning

Did that cooking make you feel hungry for more classes, why not join Rachel for one of her other classes making glass noodles or Korean dumplings!

At Atwea College we offer a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.

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